SOUTH CAICOS REGATTA island fusion

Your voyage across flavours and tropical traditions starts here.
Quintessentially British Caribbean, Regatta's refreshing, coastal atmosphere offers a comfortable setting for both breakfast and dinner. At daybreak, watch the sunrise from the second-story terrace. By night, see how the moonlight reflects and shimmers in the calm waters below.
Please note that our menus change with the seasons, inspired by what’s fresh and local. All prices are quoted in USD, subject to 12% Government Tax, 10% Service Charge, and 5% Facility Fee. All prices are subject to changes.
Breakfast: 7:00 AM – 10:00 AM
Dinner: 6:00 PM – 10:00 PM
Regatta Menus

Mixed berries, dragon fruit, Greek yogurt, honey
Spinach, kale, green apple, kiwi, celery, coconut water
Whey protein
Flax seed
Hemp seed
Chia seed
Lime-mint dressing
Chia seeds in coconut milk, mango puree, kiwi slices, toasted coconut
Almonds, raisins, cinnamon
Whole grain toast, avocado, Arugula, cherry tomatoes, balsamic glaze poached egg
Egg white, spinach, caramelized squash, ricotta and toasted pumpkin seed, micro greens
Eggs to order, Bacon or Sausage, Hash Browns, Toast or English Muffin
Coconut bread, Bambarra rum honey syrup, shredded coconut, fresh fruit
Coconut syrup, tropical fruit
Eggs, sweet potato hash, bell peppers, chorizo, avocado
Scrambled eggs, black beans, avocado, spinach tortilla
Grilled steak, red wine reduction, two eggs any style, home fries
Poached eggs, ham, hollandaise, English muffin
Poached eggs, smoked salmon, dill hollandaise, English muffin
With Tamarind Mayonnaise
With Grilled Crostini
Jerk-seasoned chicken sausage, mango chutney
Romaine, Parmesan crisps, Creamy Caesar Dressing
Greens, roasted sweet potatoes, grilled corn, black beans, honey-lime dressing
Tri-color quinoa, mango, avocado, cherry tomatoes, red onion, lime-cilantro dressing
Grilled Chicken $8
Grilled Shrimp $12
Seared Tuna $12
Grilled Steak $14
Tofu $8
Confit carrots, couscous, green beans, mint sauce
Ground beef, vegetables, rich gravy, mashed plantains
Braised leeks, roasted sweet potato puree, and tomato thyme Jus
Beer-battered fish, cassava chips, mushy peas, green peas, tartar sauce
Roasted vegetable, red bean rice, paprika garlic butter
Parmesan, pumpkin seed oil
Ginger Pear Toffee Sauce / Mascarpone Ice Cream / Cinnamon Sable
Banana Cream / Soft Caramel / Vanilla Whipped Ganache / Almond Praline / Salted Carame Gelato
Rich Baba Soaked with Bambarra Rum / Mango Passion Cremeux / Tropical Compote
Flourless Chocolate Cake / Chocolate Mousse/ Hazelnut Chocolate Dacquoise / Vanilla Caramel Ganache / Praline Slab / Salted Caramel Light Cream /Warm Chocolate Ganache.